Smoking Bishop syrup for mulled wine or mulled gin
Traditional old English combination of spices, fresh ginger and citrus zest with rich brown sugar. Perfect after a day of skiing, out camping, or sharing with friends at a bonfire.
We have taken all the hard work out of making mulled wine. We have ground up the fresh spices, steeped them for 24 hours to extract the flavours, blended with sugars, and bottled up hot to preserve in all that goodness. Ready to use, and easy. Because we have preserved the spices while they are fresh, our syrup is bursting with deliciousness.
How to make brilliant mulled wine:
Warm up a bottle of red wine with 60mL of Smoking Bishop syrup. A perfect winter warm up. Garnish with your own slices of orange or star anise.
One 200mL bottle of Smoking Bishop syrup will make up approximately 3 bottles of mulled wine, but blend to your taste.
TIP: You can just warm up one cup of mulled wine in the microwave. Great way to use up half bottles of wine.
How to make mulled gin - call it a hot toddy if you like:
Warm up 1 litre of clear apply juice, add 200mL of Smoking Bishop syrup. If too sweet, add a splash of water. Garnish with slices of orange and apple, maybe add juniper too. Serve into a mug and add a shot (30mL) of gin.
TIP: serve without the gin to make a delicious non-alcoholic option.
200mL Contents of bottle does not contain alcohol.
New Look Packaging: beautiful apothecary style bottle with natural timber and cork stopper. Store in refrigerator after opening.